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Powell, E. B., Krause, J. R., Martin, R. M., & Watson, E. B. (2020). Pond excavation reduces coastal wetland carbon dioxide assimilation. Journal of Geophysical Research: Biogeosciences.

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Van Dyke, Fred and Lamb, Rachel. (2020). Conservation biology: Foundations, concepts, applications (3rd ed.). Cham: Springer Nature Switzerland. https://doi.org/10.1007/978-3-030-39534-6

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Meredith G. L. Brown, Sergii Skakun, Tao He, and Shunlin Liang. Intercomparison of machine-learning methods for estimating surface shortwave and photosynthetically active radiation.Remote Sensing, 12(3):372,2020

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Jia, A., Liang, S., Wang, D., Jiang, B., & Zhang, X. (2020). Air pollution slows down surface warming over the Tibetan Plateau. Atmos. Chem. Phys., 20(2), 881-899. doi:10.5194/acp-20-881-2020

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Liu, X., Pei, S., Wang, S., Wen, Y., Li, X., Wu, J., Chen, J., Feng, K., Liu, J., Hubacek, K., Davis, S., Yu, L., Liu, Z., Wu, C., Cai, Y., Yuan, W., (2019), Global urban expansion offsets climate-driven increases in terrestrial net primary productivity,

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Chen, S., Long, H., Chen, B., Feng, K., Hubacek, K., (2020), Urban carbon footprints across scale: Important considerations for choosing system boundaries, Applied Energy 259, 114201.

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Chen, S., Chen, C., Feng, K., Liu, Z., Fromer, N., Weisz, H., Schellnhuber, H., Hubacek, K., (2020), Physical and virtual carbon metabolism of global cities, Nature Communications 11, 182.

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Lin, J.*, Du, M., Chen, L., Liu, Y., Feng, K.*, Martin, R., Wang, J., Ni, R., Zhao, Y., Kong, H., Weng, H., Liu, M., van Donkelaar, A., Liu, Q., Hubacek, K., (2019), Carbon and health implications of trade restrictions, Nature Communications 10: 4947 .

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Chen, W., Lei, Y.*, Feng, K.*, Wu, S., Li, L., (2019), Provincial emission accounting for CO2 mitigation in China: Insights from production, consumption and income perspectives, Applied Energy 255, 113754.

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Wayland, J. (2019). Black Sand and the Red Court: Scalar Politics of a Mining Conflict in the Philippines. Annals of the American Association of Geographers, 109(3), 1006-1023.

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